Atta Patti Biscuits

Traditional hand-made biscuits, a recipe inherited from my ancestors, and a dish I grew up munching on with that cup of tea or as a snack

What does it taste like?
Biscuits with that perfect crunch, sweetness, and flavor of cardamom

Ingredients: Wheat Flour (Gluten), Almod Flour, Oats Flour, Black Cardomam, Sugar, Cardamom, Clarified Butter (Cow Ghee), Leveling Agent, Milk, Salt

Allergens: Gluten, Milk

No added preservatives

Product Handling:

Storage Instructions: Store in a cool, dry place

Serving Tip: Best served at room temperature and paired with tea or coffee