Crunchy cauliflower, carrots, and turnips marinated in a sweet-and-sour glaze of jaggery, vinegar, ginger, and mustard oil. What does it taste like...

Features a robust, "thela-style" spicy potato filling encased in a shortcrust pastry that stays crisp for hours. What does it taste like?Engineered...

A rustic, nutty alternative to traditional flour crackers, topped with toasted black sesame seeds and a touch of sea salt. What does it taste like?...

Handcrafted "potlis" filled with seasoned green peas, chickpea flour, ginger, green chilies, cashew, and raisins. What does it taste like?Shatterin...

Made from spinach, Chana dal, and cottage cheese, lightly spiced and pan-seared. Tempered with ginger and green chilies. Each kabab is topped with ...

These spiral snacks feature a savory filling rolled into a dough, sliced, and fried for a multi-layered crunch. What does it taste like?Visually st...

We use fresh beetroot puree to give these thin, brittle flatbreads their vibrant color and subtle earthy sweetness. Sprinkled with seeds. What does...

Addictive, cashew-shaped savory biscuits tossed in a bold masala blend. They look like cashews and taste like heaven. What does it taste like?They ...

Soft, spongy, berry-sized, milk solids (khoya) dumplings fried to a delicate golden-brown and steeped in a warm cardamom-infused sugar syrup. What ...

Made with premium UAE dates and chewy figs, these laddoos are packed with nuts and seeds. No added sugar, no dairy—just raw, wholesome goodness. Wh...

We blend fresh, iron-rich spinach puree directly into our dough to give these shards their stunning natural emerald hue. Infused with toasted garli...

A flaky, shortcrust pastry stuffed with a spicy, savory yellow moong dal and gram flour filling. Perfect for a hearty breakfast or a heavy tea-time...

A traditional Mediterranean Baklawa filled with the richness of mawa (khoya), pistachio, raisins, sugar, cashew, cardamom, and saffron to reflect t...

Our classic version is earthy and toasted. Perfect for dipping into hummus or enjoying with a cheese platter. What does it taste like?A simple, ele...

Crispy, light, airy, and golden-yellow. These fine gram flour strands are delicately spiced for a savory crunch that’s hard to stop eating. What do...

Irresistible, bite-sized Savory snack. Crispy, golden-fried, and seasoned simply to highlight that nostalgic homemade crunch What does it taste lik...

Crafted from whole wheat and seasoned with hand-pounded carom seeds, these savoury coin sized crackers are slow-fried to achieve a deep, golden cru...

Pure comfort in a laddoo. Slow-roasted whole wheat flour combined with clarified butter (desi ghee), coconut, dry fruits, and sugar. The first bite...

The ultimate festive dish famour for sharing with our loved ones over Diwali or Holi! A crisp, flaky exterior filled with a rich, sweet blend of fr...

Traditional hand-made biscuits, a recipe inherited from my ancestors, and a dish I grew up munching on with that cup of tea or as a snack What does...

We have reimagined the soul of the royal Indian milk dessert—the Rasmalai—into the crisp, elegant form of a double-baked Italian biscotti. It is tw...

Twice-baked for the perfect crunch, these Italian-style biscuits are infused with real orange zest for a bright, citrusy finish What does it taste ...